Chinese Food
Pumpkin soup with salted egg yolk and milk flavor
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It's Chinese Valentine's day right now. The people in the restaurant outside the Chinese Valentine's day are right. It's better to do it at home. It's recommended that this Chinese Valentine's dinner soup be salted, egg yolk, milk flavored and pumpkin thick soup. Baked pumpkin with salted egg yolk must be eaten by everyone. It's great to make both into thick soup. The salty smell of salted egg yolk & the sweet smell of pumpkin. One breath of fragrance. Let your TA take a sip. Melt his heart. Pumpkin soup with warm heart and warm stomach. Also suitable for this dry autumn. Nourishing yin and moistening dryness. Keeping love dry ~
Cooking ingredients
Cooking Steps
Step1:Peel and slice pumpkin. Prepare other material
Step2:Put the salted duck egg yolk in the microwave oven. Heat for 20 seconds. Then take it out and crush it
Step3:Steamed pumpkin in po
Step4:Prepare the cooking machin
Step5:Pour the steamed pumpkin into the blender. Pour in the salted duck egg yolk. Pour in the milk
Step6:Turn on the blende
Step7:Smooth milkshak
Step8:Decorate it with condensed milk in a framed bag. The soup for the Chinese Valentine's Day dinner is ready.
Cooking tips:Add a small amount of milk several times until the soup is smooth. There are skills in making delicious dishes.
