Kwai tofu with microwave oven. This is the strongest vegetable in the barbecue industry. The chef said that 10 minutes + microwave is OK~
Step1:Wash 500g of beitofu. Dry. Cut into 1 cm thick slice
Step2:Scratch the surface. Lay it on the plat
Step3:Brush vegetable oil on both sides. Heat in microwave for 5 minutes and remov
Step4:Put 15g of sweet sauce, 30g of oyster sauce, 15ml of raw soy sauce, 7ml of old soy sauce, 5g of chili powder and 8g of cumin powder in the bowl. Mix well to make the roasted sauce
Step5:Brush both sides of tofu with roasted sauce. Put it in microwave again and heat it for 58 minutes to take out
Step6:Sprinkle with cooked white sesame, scallion and chili on the surface. Enjo
Cooking tips:There are skills in making delicious dishes.