Chinese Food
Microwave corn biscuit
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No one likes the corn flour at home. It tastes rough and pricks the throat. But we have to find a way to eat the nutritious coarse food. It's a good choice to make biscuits. It's crispy and delicious. The finished product can't taste rough at all. I also specially added meat floss and coconut paste as stuffing. The taste is rich and the taste is great.
Cooking ingredients
Cooking Steps
Step1:All powder materials are mixed evenl
Step2:Break up the eggs, add sugar, salt, oil, and stir until they are completely combine
Step3:Then pour the powder into the egg mixture. Mix it into a ball
Step4:Because the dough is soft and sticky, I use a stir fry spoon to assist. Brush some oil in the spoon. Take about 12g of dough and put it in the spoon to form a round cake
Step5:Filling in the middl
Step6:The dough around is lifted tightly and squeezed tightl
Step7:Put it into a round baking pan which has been greased in advance. Press out the pattern with a fork on the surfac
Step8:In microwav
Step9:Select meat kebab ke
Step10:Just press start. It's a barbecue functio
Step11:Take it out in about 3 minutes. Turn around and bake for 1 minute
Step12:Another plate of coconut stuffing. Brush a layer of egg liquid on the surface. Sprinkle some coconut on the surface. It's the same as above. Bake in about 4 minutes
Step13:Out of the oven. It's about four plate
Step14:Delicious snack
Step15:No sense of roughnes
Cooking tips:Special tips - I'm a plate of 9 biscuits. It's just right to bake for 4 minutes. If the quantity is large, the time will be longer. But watch it at any time. As long as you start coloring, it means that you've baked it. Take out this is a beautiful microwave oven. The model is x3l239c, and the specification is 23l900w. There are skills in making delicious dishes.
