Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Buy the corn kernels that can explod

2. 

   Step2:Pour the corn oil into the pot. Heat over medium heat until the oil has lines (don't burn until it smokes, or it will be too hot). Turn over medium heat and pour in the corn kernels. Turn over high heat

3. 

   Step3:When the corn is popped open, close the lid of the pot, turn to the middle of the fire, and shake the pot slightly in the middle of the way. When the sound stops, turn off the fire and install it for use

4. 

   Step4:Add the sugar into the pot for the first time. Lower the heat. When the sugar starts to melt for the first time, continue to pour in the rest until it turns caramel and pour in the popcorn. Wrap the sugar evenly. It is recommended to use a silica gel spoon to stir. It is not easy to stick the spoon

5. 

   Step5:Homemade Caramel popcorn is read

6. 

   Step6:Crisp

7. 

   Step7:Round popcorn is more valuabl

8. 

   Step8:❤️