The story behind this dish ~ (optional)
Step1:Prepare the materials. Buy the corn kernels that can explod
Step2:Pour the corn oil into the pot. Heat over medium heat until the oil has lines (don't burn until it smokes, or it will be too hot). Turn over medium heat and pour in the corn kernels. Turn over high heat
Step3:When the corn is popped open, close the lid of the pot, turn to the middle of the fire, and shake the pot slightly in the middle of the way. When the sound stops, turn off the fire and install it for use
Step4:Add the sugar into the pot for the first time. Lower the heat. When the sugar starts to melt for the first time, continue to pour in the rest until it turns caramel and pour in the popcorn. Wrap the sugar evenly. It is recommended to use a silica gel spoon to stir. It is not easy to stick the spoon
Step5:Homemade Caramel popcorn is read
Step6:Crisp
Step7:Round popcorn is more valuabl
Step8:❤️
Cooking tips:If you want to make round popcorn, the oil temperature must be high. Please do not use a heat-resistant non stick pot. In this way, it is not easy to paste the bottom stick pot to make delicious dishes.