Cooking Steps

1. 

   Step1:Dice pumpkin. Heat in high heat for 3 minutes in microwave. Cook wel

2. 

   Step2:Mash with blende

3. 

   Step3:Mix all ingredients except butter. I knead it by hand. Knead it for about 8 minutes. The dough becomes smooth. Then add butter. Knead it for 510 minutes

4. 

   Step4:Knead to dough expansion stag

5. 

   Step5:Let the warm place ferment to twice the siz

6. 

   Step6:The dough that has already been distributed. Take it out and rub it to exhaust

7. 

   Step7:Cut into 20g.50g.65g.93g.

8. 

   Step8:20g cut 36. For ears. Cut 6 pieces of 93g into the bottom layer, 6 pieces of 65g and 6 pieces of 50g into the bottom layer, and 5 pieces of each cut into the second layer and the third layer. The remaining two dough are used as a stack at the top. Cover the fresh film and ferment for 30 minute

9. 

   Step9:In addition to ears, the dough is baked in 140 ℃ oven for 20 minutes. For example, cover the dough with tin paper in the middle of coloring

10. 

    Step10:Bake ears at 140 degrees for 7 minute

11. 

    Step11:Make chocolate sauce with cocoa powder and water. Draw facial expressio

12. 

    Step12:Noodles for fixing ears. Also baked with bread. Not easy to brea

13. 

    Step13:Layer by laye

14. 

    Step14:It's also very dense to tear apart the tissue insid