Chinese Food
Sour plum soup
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I've seen more than one so-called formula of a thousand years old secret is absolutely easy to use. It's not easy for the old and the young to drink. You can cut me down. I feel a little bit dissatisfied. Drinks are like Chinese food. There's no formula to follow. You use different materials. Even the same formula will have a great difference in taste. It's not like baking. The nature of raw materials is different It's stable. Therefore, it's better to believe that the formula is not as good as no formula. You can mix it by yourself according to the taste characteristics of the basic raw materials. The dark plum in the traditional Chinese medicine shop is a little bit sour, and it's a little sour. The aftertaste of sweet hawthorn is that it's strong after the sour taste, so it really depends on your favorite
Cooking ingredients
Cooking Steps
Step1:This is the main material I chose. Black plum, dried hawthorn, Siraitia grosvenorii and a little bit of luoshenhu
Step2:Soak in cold water for half an hour and then cook directly. About half an hou
Step3:Then filter out all the materials. Put the filtered soup aside for later use
Step4:Add enough water again. Cook for about 20 minutes the second time
Step5:After the second filtration, mix the two soups together. Add dried osmanthus and boil them
Step6:Add sugar according to your preferenc
Step7:Write production step
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
