Cooking Steps

1. 

   Step1:Wash the local pig's hands. Dry them with kitchen paper towel. Fry the pig's hands in oil pan with ginger slices until golden brow

2. 

   Step2:Take a casserole. The water should be no more than that of a pig's hand. Add cinnamon, anise, scallion, plum, and raw or old-fashioned white sugar cooking wine. Boil over high heat and simmer for 20 minutes. After turning off the fire, use the kitchen scissors to poke more holes in the pig's hands. Soak it for one night to taste.

3. 

   Step3:The next day, you can continue to boil for about half an hour

4. 

   Step4:When the pig hand can easily poke open with chopsticks, add the pickled bamboo shoots. Boil them. Sprinkle the white sesame and garlic leaves on the plate