Cooking Steps

1. 

   Step1:Wash and dice all vegetables. Dice the boiled eggs for later use.

2. 

   Step2:First, put cauliflower and broccoli at the bottom. (compare with other vegetables that can be eaten raw. Cauliflower should be cooked) then, put the sweet pepper, onion and tomato into the pot.

3. 

   Step3:Add about 100ml of water to boil. (the water is not too much. According to the amount of vegetables. It can be light). Sprinkle a little salt and stir. Boil for 2 minutes.

4. 

   Step4:Pour the celery into the pot and turn to low heat. Cook for 1 minute. Then simmer for 30 seconds.

5. 

   Step5:Filter the water. Sprinkle some pepper (according to personal preference) and pour the cut eggs into the pot.

6. 

   Step6:Finally, pour in the salad sauce (this sesame flavor is recommended for special use). It's not necessary to add it according to personal preference. But the taste must not be so delicious. Yogurt is not recommended. (not delicious

7. 

   Step7:Don