Cooking Steps

1. 

   Step1:First, pick out the arbutus and throw away the bad ones. Rinse them with wate

2. 

   Step2:Then, wash the salt with boiling water and sprinkle it on the washed red bayberry. It must not pass all the red bayberry. This is to disinfect the red bayberry. It also prevents small insects from hiding in the red bayberry

3. 

   Step3:Finally, put the washed red bayberry in the fresh-keeping bowl. One layer of white sugar and one layer of red bayberry. If you like sweet, you can put more sugar. Finally, put the size of the red bayberry on the lid and put it in the refrigerator. The next day, J can eat the delicious red bayberry wine. Take it to the company. Make sure your colleagues like it very much.