Chinese Food
Sour plum soup
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It's a cool drink in hot summer.
Cooking ingredients
Cooking Steps
Step1:Soak dark plum, tangerine peel, luoshenhua and Hawthorn in cold water for 30 minutes, boil them in high heat for 20 minutes, then boil them in low heat for 10 minutes, finally sprinkle some osmanthus flavor, sift them and put them into containers. The taste is better after freezing.
Cooking tips:Bingtang can put 1015g formula without hay if you don't like the taste of tangerine peel according to your taste. If you like, you can add 6G or so to make dishes. You have skills.
