Chinese Food
Arbutus yoghurt
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Arbutus is on the market, and we'll eat arbutus in a different way
Cooking ingredients
Cooking Steps
Step1:Prepare bayberry. Soak in salt water for 5 minutes. Drain. Set aside.
Step2:Put the bayberry in the juicer. I used a lemon juicer. I bought it in Yunnan many years ago.
Step3:Yogurt Mixed with bayberry juice. Look good. You can also mix the pulp into the yogurt.
Step4:It's done. Simple and delicious.
Cooking tips:There are skills in making delicious dishes.
