Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare mungbean in the basin.

2. 

   Step2:2. Soak in clear water for more than 5 hours.

3. 

   Step3:3. When the time is up, wash twice. Put water in the pot. Open the mungbean with water.

4. 

   Step4:4. Boil for five minutes and add in the sugar. [if you like to drink sweet, you can put more sugar

5. 

   Step5:5. Boil until the mungbean is rotten. Just fine. (about 20 minutes

6. 

   Step6:6. Put it in a bowl and cool it (not recommended to put it in the refrigerator. It's not good to eat cold things in summer. Try to eat less ~

7. 

   Step7:7. Let it cool and drink it