Chinese Food
A kind of Ice drink of arbutus A kind of ️
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One of the best ways to digest bayberry sauce Pulp can be canned Juice can be used for ice drinks Kill two birds with one stone
Cooking ingredients
Cooking Steps
Step1:Soak fresh bayberry in salt water The purpose is to let the little insects in the bayberry get out of the body by themselves What about the time? Not less than half an hour. After the excess water is removed A kind of Lollipop A kind of Water. Fire for half an hour. Then turn the fire for half an hour or more.
Step2:Bayberry jam A kind of ice block A kind of Proper amount of ice wate
Cooking tips:When it's cool, you can put it in a sealed jar and refrigerate it (more ice sugar will last longer, less ice sugar will be the opposite, but you can eat it as soon as possible). There are skills for making delicious dishes.
