Chinese Food
Oats, taro and pinecones
(99893 views)
The shape of the pinecone was learned from xinxingxin teacher. I changed the potato into taro and sugar. I thought it was lovely and I did it. This is one of the reasons why I like the kitchen. It's a kind of interest and a kind of cultivation.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash taro and steam for 20 minutes.
Step3:Peel and mash the steamed taro.
Step4:Add sugar and mix well.
Step5:Make the taro into a cone by hand and put it on the plate.
Step6:Insert cocoa oatmeal from the top. Each layer of oatmeal should be staggered. Insert the bottom one by one.
Step7:Finished drawings.
Cooking tips:The cereal should be inserted from the top. Each layer of cereal should be inserted in a staggered way. There are skills in making delicious dishes.
