Chinese Food
Braised spare ribs with Taro
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Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A sense of satisfaction comes from my heart.
Cooking ingredients
Cooking Steps
Step1:Sparerib
Step2:Tar
Step3:Star anise, garlic, ginge
Step4:Boil the water in the pot. Add cooking wine and ginger. Put the ribs into the water
Step5:It's too good to be fished for backu
Step6:In another pot, pour in the oil, put in the ginger and garlic, stir fry them until golden
Step7:Put in bean paste, old soy sauce, raw soy sauce and five spice
Step8:Pour in the cut tar
Step9:Pour in some cooking wine and add hot water to the taro spareribs. Keep it for about 30 minutes
Step10:Collect the juice and start cooking..
Cooking tips:In the process, you only need to pay attention to the amount of water when it's stuffy. There are skills in making delicious dishes.
