Chinese Food
Taro Cake
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Cooking ingredients
Cooking Steps
Step1:First, wash the materials and steam them in a pot for half an hou
Step2:Peel the steamed taro yam and mash it with a spoon in a waterless basin. Add sugar while it's hot. Here, a little purple potato and yam are enough
Step3:After mixing the three materials, sift in the flour and mix well. There is not too much flour, but the amount of stuffing you and you usually need is a little more, according to your taste
Step4:Take out the electric pancake and heat it with a small amount of oil. Touch the oil on the palm of your hand, because the pancake is a little sticky. First pull it out and roll it in the palm of your hand, and then press it into a pancake. Put it in the pot and make it Golden on both sides
Cooking tips:It's mainly taro, because when I cook it, I cook it together with others. Yam and purple potato only need a little, I haven't written how many specific materials I put, and I have skills in making delicious dishes according to my own taste.
