Cooking Steps

1. 

   Step1:First, slice or cut taro. Then marinate it with soy sauce, salt, chicken essence and garlic. Because I was in a hurry to fry, I marinated it for about 10 minutes. If you are not in a hurry, you can marinate it for a long time. This way, taro tastes better..

2. 

   Step2:Add an egg in the flour. When fried taro like this, it's fragrant.

3. 

   Step3:Mix the eggs and flour so that it's O

4. 

   Step4:Put oil in the pot. It's beginning to bubble. You can put it down and blow it u

5. 

   Step5:Then dip the taro in the paste and fry it in the pot. I cut it very thin. Then the taro will float on the oil. It's discolored. Clip it up. Or prick taro with chopsticks. See if it's cooked.

6. 

   Step6:It's boilin