Cooking Steps

1. 

   Step1:First pour the oil into the hot pot. Fry the taro until golde

2. 

   Step2:Scoop up the fried taro. Drain the oil and set asid

3. 

   Step3:Then wash the pot. Pour in a little water. Add white sugar and turn down the heat to boil it into syrup. If it's too sweet, put less white sugar

4. 

   Step4:After the syrup is cooked, turn off the fire. Now you can pour the fried taro into it and stir it. At the same time, put a fan with strong wind beside it. Then the syrup will cool down and stick on the taro