Chinese Food
Braised meat with Taro
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The nutritional value of taro is very high. It can be used as a staple food as well as a vegetable material. It's a tonic for all ages. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of the human body. It's a treasure for nourishing vegetables in autumn, and it can also be used to cook meat. It's made of streaky pork. After it's done, it's eaten in the mouth. It's fragrant, soft and smooth. It's full of the flavor of streaky pork and various seasonings. It's fresh Fragrance overflows everywhere. It lingers between lips and teeth. It brings endless aftertaste......
Cooking ingredients
Cooking Steps
Step1:Wash and cut the streaky pork. Wash the taro. Spare the large cuts. Shred the onion and ginger. Slice the garlic.
Step2:Put oil in the pot. Add pepper, star anise and cinnamon to burst the fragrance. Put in the pork and dry fry the oil until the surface is yellowish.
Step3:Add in the raw sauce, old sauce and cooking wine and stir fry until colored.
Step4:Stir fry the onion, ginger and garlic evenly. Add the boiled water that has not been used for meat. Boil over high heat and turn to medium heat for 30 minutes.
Step5:Put in taro. Put in some salt. After the taro is soft and glutinous, heat to collect the juice. Put in chicken essence and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
