Stewed taro in winter recipe-Chinese Food-best chinese food recipes-cooking food

Stewed taro in winter

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It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.

Cooking ingredients

meat:casual

taro:500g

soybeans:moderate amount

with ham:moderate amount

scallion and ginger:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

oyster sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:Taro peeling, cleaning and cutting ho

Step2:Cut pork into chunks. It's nice to eat chunk

Step3:Hot oil in the pot. Add pepper, onion and ginger to make it fragran

Step4:Add streaky pork. Add some soy sauce and oyster sauce. Stir fry until discolore

Step5:Add taro, stir fry evenly, add some salt, monosodium glutamate, add boiling water before taro, cover and heat to boil

Step6:When the fire is over, add the soybeans. They have been soaked all night in advance. You can't do without them. Change to medium low heat and simmer slowly for half an hou

Step7:Cut the wide slices of the ham, spread them on the dishes, cover them and cook for five minutes. Turn off the fire and keep them stuffy for one minute. Mix them and ship them out

Step8:It's hot. You have to eat while it's hot. It's also a dish and a meal

Step9:It's deliciou

Cooking tips:According to your own situation, if you want to eat more meat, please put it on more. In the middle of the way, simmer it slowly with medium and small fire. It's tasty and tastes good. There are skills in making delicious dishes.