Cooking Steps

1. 

   Step1:Prepare all the ingredients. Cut the duck into pieces and soak in the bloo

2. 

   Step2:Cut taro and fry until golden on both sides. Serv

3. 

   Step3:Hot oil, ginger and scallion are too shocking. Take a picture far awa

4. 

   Step4:Duck in the pot.

5. 

   Step5:Turn over when it's not paying attention. I'm a skinny duck. I don't have much fat on the skin. Half of the fat ducks will have a lot of oil. So I don't need too much oil when I start the pot. Put more on the skinny ones

6. 

   Step6:Stir fry taro. Then add cooking wine, soy sauce, oyster sauce, soy sauce and stir evenl

7. 

   Step7:Then put two bowls of water around. Cover the pot quietly. Fire for 510 minutes.

8. 

   Step8:Take the juice from the fire. Those who like to eat with the sauce can leave more. My big pig likes to eat with the sauce. Put the scallion into the pot. Full of taro fragranc