Chinese Food
Taro
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Make a warm soup for your family when it's cold -- they all like it
Cooking ingredients
Cooking Steps
Step1:Clean the bones and meat first. Soak for 20 minutes. Blister the blood. Then put ginger in the water and boil the bone and meat. Cook taro for 30 to 45 minutes. Cook for another hour. Put the corn in the back. The taro is almost ripe. I'm throwing corn.
Cooking tips:There are skills in making delicious dishes.
