Step1:Marinate spareribs with salt, thirteen spices, pepper noodles, cooking wine, old soy sauce, raw soy sauce, sugar, ginger, chili noodles, starch, mix well and marinate for more than 2 hours.
Step2:Put the taro on the plate. Then put the marinated spareribs on it
Step3:Water proof, medium fire, steam for 1 hou
Step4:Come out of the pot. Steam the ribs with soft and glutinous taro.
Cooking tips:There are skills in making delicious dishes.