Steamed spareribs with taro without oil

ribs:500g Pujiang taro:8 salt:8 pepper noodles:8 thirteen fragrance:8 cooking wine:8 veteran:8 raw:8 sugar:8 starch:8 ginger slices:8 chili noodles:8 https://cp1.douguo.com/upload/caiku/2/9/d/yuan_297bf338805210eba5ddb34aea9493ad.jpg

Steamed spareribs with taro without oil

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Steamed spareribs with taro without oil

Cooking Steps

  1. Step1:Marinate spareribs with salt, thirteen spices, pepper noodles, cooking wine, old soy sauce, raw soy sauce, sugar, ginger, chili noodles, starch, mix well and marinate for more than 2 hours.

  2. Step2:Put the taro on the plate. Then put the marinated spareribs on it

  3. Step3:Water proof, medium fire, steam for 1 hou

  4. Step4:Come out of the pot. Steam the ribs with soft and glutinous taro.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed spareribs with taro without oil

Chinese food recipes

Steamed spareribs with taro without oil recipes

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