Cooking Steps

1. 

   Step1:Wash the streaky pork and put it into the pot and boil it in high heat. Put on the cinnamon, fragrant leaves, ginger slices and shallot to remove the fishines

2. 

   Step2:Don't cover the pot. Boil it over high heat. Remove the floating powder

3. 

   Step3:Boil agai

4. 

   Step4:Remove, wash and control the dry wate

5. 

   Step5:Start mixing sauc

6. 

   Step6:Mix soy sauce and oyster sauce in a bow

7. 

   Step7:Evenly spread on the streaky por

8. 

   Step8:Cut into large pieces. Marinate for one hou

9. 

   Step9:Put some oil into the pot. Put the marinated meat into the pot with the skin facing down. Fry over low heat

10. 

    Step10:It's better to cover the lid of the pot because it's cheap when fried. I buckled a bowl on the lid of the pot and saved oil

11. 

    Step11:Put it in cold water and soak it for about an hour. Until there is tiger skin on the surface of the shredded meat

12. 

    Step12:It's like this. People with intensive phobia get goosebumps on their faces

13. 

    Step13:Start cuttin

14. 

    Step14:Lipu Taro peeled and cleane

15. 

    Step15:Cut to a thickness about the size of a piece of mea

16. 

    Step16:Prepare a large basin. Put soy sauce, soy sauce, salt, chicken essence, pepper, pepper, onion and ginger in it and mix wel

17. 

    Step17:It's better to use your hands to mix the meat slices. The first reason why you don't use chopsticks is that it's not well mixed. The second reason is that it's easy to mix the meat slices

18. 

    Step18:Start frying taro. Just fry it with a hard shell on the outside

19. 

    Step19:Start filling the bowl. Layer of meat and layer of taro. Mix well and compact. Then pour the soup at the bottom into each bowl evenly

20. 

    Step20:Steam on the po

21. 

    Step21:I cook a pot. So I make a lot of it at one time. Besides, this pot can be put in the refrigerator after being steamed. When eating, take it out and heat it up. Then pour it on the plate

22. 

    Step22:It's steamed. It's about 45 minutes. It's stuffy for 20 minutes. It's very tasty, soft and rotte