Chinese Food
Stewed rice with Taro
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Usually two people eat. So how convenient is it. There are too many dishes to eat. They are too few and afraid of no nutrition. Stewed rice can solve this problem just by putting in the desired dishes and meat. It's both nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:All the ingredients. Cut and pee
Step2:Put a little oil in the dry pot and heat it. Add the onion and stir
Step3:Add mushrooms, sausages, corn, carrots and Taro in turn and stir fry for a while
Step4:Add a little sal
Step5:A spoonful of raw soy sauc
Step6:Half a bowl of water. Turn off the fir
Step7:Wash Wuchang rice and leave a little wate
Step8:Pour all the stir fried ingredients and soup into the rice cooker. The final amount of water is just enough to the position of the ingredients. Start the function of rice cooke
Step9:About 20 minutes. Add the chopped chives
Step10:Mix evenl
Step11:All right. Let's move.
Cooking tips:The water level when all the ingredients are added to the rice should be just right to the position of the ingredients. In this way, the stewed rice will play Q. If you have the function of cooking, you can use the normal function of cooking. After jumping the heat preservation, you can immediately add the chopped green onion and mix it well to make a delicious dish.
