Cooking Steps

1. 

   Step1:Get ready to make crispy materials.

2. 

   Step2:Mix the glutinous rice flour, corn starch, sugar and milk into a flowing paste. Put it in a container and steam for about 20 minutes.

3. 

   Step3:Steam to the surface and condense without liquid.

4. 

   Step4:Take out and add 10g butter and knead until absorbed.

5. 

   Step5:Mashed taro and purple sweet potato are mixed and fried to form a ball.

6. 

   Step6:Divide the filling into 20g portions, 8g portions and wrap them into the filling.

7. 

   Step7:Knead 18 fillings and set aside.

8. 

   Step8:All the oily skin materials are thrown into the bread machine. Start a dough mixing procedure. 20 minutes.

9. 

   Step9:Knead it into a smooth dough that can pull out the film. Wrap the film and refrigerate it for 1 hour.

10. 

    Step10:Pour the purple potato flour, low gluten flour and lard into the mixing basin, and knead the dough with your hands.

11. 

    Step11:Then wrap the pastry with plastic film and refrigerate it for 1 hour.

12. 

    Step12:Pastry and pastry are divided into 9 parts on average.

13. 

    Step13:Take a piece of oil skin and press it flat. Wrap it in a pastry. Then put it at the tiger's mouth on your left hand. While turning, wrap the oil skin up. Finally, tighten the mouth.

14. 

    Step14:Wrap all the pastry one by one. Cover with plastic wrap and refrigerate for 20 minutes.

15. 

    Step15:Take a dough and roll it into an oval shape. Roll it up and down.

16. 

    Step16:The relaxed dough rolls out in long strips again, from top to bottom.

17. 

    Step17:A loose roll. Cut it in half from the middle. After cutting, you can see a circle of lines inside.

18. 

    Step18:Take one of the rolls. The side of the cut is facing down. Gently flatten it. Roll it into the middle thick and thin skin around. Then put a filling in the left side of the Hukou position. While turning, close up the inner filling. Finally, tighten it.

19. 

    Step19:Put them in the baking tray one by one. Then you can see the spiral pattern.

20. 

    Step20:Put the baking tray in the middle layer of the preheated oven. Bake for 30 minutes at 180 degrees.

21. 

    Step21:Finished drawings.

22. 

    Step22:Finished drawings.

23. 

    Step23:Finished drawings.

24. 

    Step24:Finished drawings.