Chinese Food
Sweet potato and taro
(104107 views)
Mashed potato and taro crispy is super delicious. This time, I used the taro filling I bought. It's not fried by myself. It's still delicious. Besides, I also added purple potatoes. It's also very good.
Cooking ingredients
Cooking Steps
Step1:Get ready to make crispy materials.
Step2:Mix the glutinous rice flour, corn starch, sugar and milk into a flowing paste. Put it in a container and steam for about 20 minutes.
Step3:Steam to the surface and condense without liquid.
Step4:Take out and add 10g butter and knead until absorbed.
Step5:Mashed taro and purple sweet potato are mixed and fried to form a ball.
Step6:Divide the filling into 20g portions, 8g portions and wrap them into the filling.
Step7:Knead 18 fillings and set aside.
Step8:All the oily skin materials are thrown into the bread machine. Start a dough mixing procedure. 20 minutes.
Step9:Knead it into a smooth dough that can pull out the film. Wrap the film and refrigerate it for 1 hour.
Step10:Pour the purple potato flour, low gluten flour and lard into the mixing basin, and knead the dough with your hands.
Step11:Then wrap the pastry with plastic film and refrigerate it for 1 hour.
Step12:Pastry and pastry are divided into 9 parts on average.
Step13:Take a piece of oil skin and press it flat. Wrap it in a pastry. Then put it at the tiger's mouth on your left hand. While turning, wrap the oil skin up. Finally, tighten the mouth.
Step14:Wrap all the pastry one by one. Cover with plastic wrap and refrigerate for 20 minutes.
Step15:Take a dough and roll it into an oval shape. Roll it up and down.
Step16:The relaxed dough rolls out in long strips again, from top to bottom.
Step17:A loose roll. Cut it in half from the middle. After cutting, you can see a circle of lines inside.
Step18:Take one of the rolls. The side of the cut is facing down. Gently flatten it. Roll it into the middle thick and thin skin around. Then put a filling in the left side of the Hukou position. While turning, close up the inner filling. Finally, tighten it.
Step19:Put them in the baking tray one by one. Then you can see the spiral pattern.
Step20:Put the baking tray in the middle layer of the preheated oven. Bake for 30 minutes at 180 degrees.
Step21:Finished drawings.
Step22:Finished drawings.
Step23:Finished drawings.
Step24:Finished drawings.
Cooking tips:1. I bought the stuffing. The stuffing is a little wet, so it's not enough after frying. It's mixed with purple potato stuffing. It's delicious. 2. Lard can be replaced by corn oil. Butter can be used. 3. I have published the recipe of how to make taro puree and mashed potatoes. You can go and have a look. You have skills in making delicious dishes.
