Cooking Steps

1. 

   Step1:Peel taro, wash it, slice it, boil it in a pot, put it in a big bowl, wait for it to cool down, put in a little salt, take a spoon and press it into taro mud for us

2. 

   Step2:Roast duck cut into small pieces and put them on the bottom of the plat

3. 

   Step3:After laying the roast duck, put the taro on it and smooth it. Put flour on both sides, dip in the egg liquid, and then dip in the bran on it

4. 

   Step4:Deep fry in a hot oil pan until golden. When you eat it, it's sweet or spicy. It's delicious.