Chinese Food
Coconut and taro Sago
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Sago is a kind of pure starch product. It is made after a certain processing procedure. It has the functions of warming, strengthening the spleen, nourishing the lungs and resolving phlegm. There are many ways to eat sago. It is often made of sago.
Cooking ingredients
Cooking Steps
Step1:Put some sago into the water and turn it on and off. Stir it several times during the cooking process. Let the sago not stick into a bal
Step2:Cook until it's transparent around. Turn off the fire with a small white point in the middl
Step3:Pour out two-thirds of the water. Put in some cold water to keep the sago from sticking. Cover it for use
Step4:In addition, put some water and taro into a pot. Add sugar and cook until taro is soft
Step5:Take out the water from the soaked sago and put it into the pot for boiling taro. Then put in coconut milk and boil it a little
Step6:Cover and simmer for a few minutes. Simmy will be completely transparen
Step7:Finished produc
Cooking tips:This is the dosage of a large family. If there are few people, the dosage should be adjusted by yourself. Turn off the fire when there is a small white spot in the middle of the simmer. The sweetness will be adjusted according to your taste. There are skills in making delicious dishes.
