Cooking Steps

1. 

   Step1:Soak the shrimps in hot water.

2. 

   Step2:Lipu Taro peeled. It's about half the amount.

3. 

   Step3:Cut the taro into small pieces.

4. 

   Step4:Sausages are diced.

5. 

   Step5:Mix 90100g glutinous rice flour with 200g water evenly without particles.

6. 

   Step6:Medium and small heat. Add the oil into the frying pan and add the chopped red onion. If you don't have a parent, you can use the purple onion to cut it. Turn down the fire. Boil the incense.

7. 

   Step7:Put in the sausage and stir fry to make it fragrant.

8. 

   Step8:Then put in the soaked shrimps and stir fry them for flavor. Shovel out for standby.

9. 

   Step9:In another oil pan, stir fry taro seeds over medium low heat.

10. 

    Step10:Stir fry taro until golden. Pay attention to the heat.

11. 

    Step11:Put the sausage and shrimp into taro and stir well.

12. 

    Step12:Add salt.

13. 

    Step13:Add black pepper or five spices. Chicken essence (not for my family). Stir fry evenly. Try the taste. Until you feel right. Just like the saltiness of the stir fry.

14. 

    Step14:Use a spoon to mix the rice flour at the bottom evenly (this step cannot be omitted). Then pour the rice flour into the pot.

15. 

    Step15:Stir fry over medium low heat until it's glued.

16. 

    Step16:Pour in a greased steaming plate. Press the taro cake firmly with a spoon.

17. 

    Step17:Put the taro cake in the pressure cooker and steam for 20 minutes. Steam in an ordinary pot for 40 minutes.

18. 

    Step18:Steamed sausage, shrimp, taro cake.

19. 

    Step19:Slice. Put in the onion. Or fry it in a pan and eat it.