Cooking Steps

1. 

   Step1:Wash the taro and cook it in the pot (if it's not easy to cook, put it in the pressure cooker for a while

2. 

   Step2:Peel the taro and cut the thick slices of chopsticks. Then take a small bowl and add half a bowl of dry starch. Evenly wrap the cut taro slices with starc

3. 

   Step3:Add 500ml oil to the oil pan. When the oil temperature rises to 80 ℃, put in taro chips in turn. Fry until it is slightly yellow and start the pan. When the oil temperature rises, fry again in high heat

4. 

   Step4:Add a little cooking oil to the pot. Add garlic and chili sauce. Add a small half bowl of water. Mix in salt and chicken essence. Add water starch after boiling. When the soup is thick, pour in the fried taro slices and stir quickly for a while. Finally, sprinkle with scallion