Cooking Steps

1. 

   Step1:Peel and wash taro. Then cut the pieces.

2. 

   Step2:Wash the pot. Add water and cook. Spread taro on the plate (don't bowl it, or it will be half cooked). Put it on the pot.

3. 

   Step3:Burn for ten minutes. Pierce the taro with chopsticks. You can easily pierce it and get out of the pot.

4. 

   Step4:If it doesn't taste good enough, stir fry a little sugar and pour it on taro. (or you can make your own sauce if you don't like sugar