Cooking Steps

1. 

   Step1:Taro peeled and cleaned up. Cut it into small pieces and sprinkle some salt. When it's picked up, throw it into a boiling water pan and steam i

2. 

   Step2:It'll take about 15 minutes. Spare time to cut the onion, ginger and pepper

3. 

   Step3:Heat the pot, pour in the oil, throw the ginger first. Pull out the ginger flavor with medium and small fire. Add wild pepper sauce and chopped pepper according to your own spicy resistanc

4. 

   Step4:Toss the fresh peppers twice. Turn them over and add some water. Turn down the heat to see if the taro is ripe

5. 

   Step5:If you are afraid of scalding, please use chopsticks to poke. Poke a hole easily, and then you can turn off the fire and move it out

6. 

   Step6:Pour it directly into the pepper pot. Decide whether to pour some soy sauce on it according to personal preferenc

7. 

   Step7:Gently turn it into a gulp. Pick up the grains and taste them. Be careful of scalding. Make up the soy sauce if it doesn't taste good. Throw the onion if it tastes good

8. 

   Step8:Stir it up and let it out. I'm afraid of spicy food. I'm not afraid to eat it directly. (๑•̀ㅂ•́)و

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow