Cooking Steps

1. 

   Step1:Wash taro and brush it into cla

2. 

   Step2:Add flour, onion, coriander, salt and peppe

3. 

   Step3:Add water and mix well. You can make it with chopsticks.

4. 

   Step4:Oil burnin

5. 

   Step5:Put a big piece of chopsticks into the pot. If the chopsticks are not good, there will be more spoons

6. 

   Step6:Fry until golden. It will be cooked when it floats. Don't burn too much

7. 

   Step7:It's ready to eat.