Chinese Food
Steamed taro with minced meat
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Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of human body. Taro contains a kind of natural polysaccharide plant colloid. It can increase appetite, help digestion and supplement dietary fiber. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, peel the taro, wash it and cut it into strips.
Step3:Put it in the plate. Sprinkle a little salt and mix well. Steam in the water.
Step4:Use this time to prepare minced meat. Wash and chop the tenderloin.
Step5:In the oil pan, add chopped garlic and stir fry until fragrant. Add minced meat and stir fry until discolored.
Step6:Add cooking wine, soy sauce, oyster sauce, old Ganma hot sauce and salt according to your taste.
Step7:Then add half a bowl of water, boil it, and cook the minced meat. (soup does not need to be dried
Step8:Take out the steamed taro and pour the minced meat on it.
Step9:Sprinkle with scallion. Cooked black sesame can be eaten. Simple seasonal dishes. Delicious and nutritious.
Step10:You can eat more in autumn to improve your immunity. It's made of taro and glutinous. It's wrapped in minced meat. It's deliciou
Step11:I'm going to move
Cooking tips:There's another way of cooking. Treat the taro well. Cut it into strips and set it on a plate. Sprinkle with salt and mix it. Add minced meat and stir fry it. Pour it on the taro. Steam it for 20 minutes or so in the pan. There are skills in making delicious dishes.
