Cooking Steps

1. 

   Step1:Wash taro and cut into strips. 1.5cm wide and 8cm long. Marinate for 15 minutes. Add a little water. If there is no water, salt will not melt. Taste.

2. 

   Step2:How much oil do you need? It's better if you don't exceed the ingredients. A little more oil. 50% oil temperature. Fry slowly on a small fire. The old rule is to add some vegetable leaves. Soak them in white and make them bigger. Fry them on a small fire for 5 to 10 minutes. Control the oil temperature well. It's best to fry them again. The oil temperature is not good. Fry them once. Be careful. Don't blow your hands.

3. 

   Step3:Add water, coconut milk, sugar, boil over high heat. Add a few drops of vinegar. The color will be better. Boil and turn to low heat. Continue to boil. Soak the fried taro in the big bubble. Turn it over until the sugar water is all on the taro. Cool it with a fan.

4. 

   Step4:This simple delicious food is ready. I also like it better. You can make hundreds of dishes with taro. Can you do it?