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Step1:Taro washed, peeled and dice
Step2:Sausages and shrimps are ready
Step3:Put some sesame oil, soy sauce, oyster sauce, white granulated sugar, Wuxiang powder, white pepper, chicken powder and salt into a bowl and mix well
Step4:Hot oil in the pot. Add sausages and shrimps and stir fry
Step5:Add the diced taro to the pot and stir fry for a while to turn off the heat
Step6:Mix the seasoning evenly and stir well in the pot
Step7:Mix cornstarch and glutinous rice flour in a bowl. Add warm water
Step8:Stir fried taro sausages, shrimps and pastes are poured into containers
Step9:Put into the steaming oven. Steam in pure steaming mode for 30 minutes
Step10:Sprinkle the green onion and white sesame on the stove.
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.