Chinese Food

Cooking Steps

1. 

   Step1:Taro washed, peeled and dice

2. 

   Step2:Sausages and shrimps are ready

3. 

   Step3:Put some sesame oil, soy sauce, oyster sauce, white granulated sugar, Wuxiang powder, white pepper, chicken powder and salt into a bowl and mix well

4. 

   Step4:Hot oil in the pot. Add sausages and shrimps and stir fry

5. 

   Step5:Add the diced taro to the pot and stir fry for a while to turn off the heat

6. 

   Step6:Mix the seasoning evenly and stir well in the pot

7. 

   Step7:Mix cornstarch and glutinous rice flour in a bowl. Add warm water

8. 

   Step8:Stir fried taro sausages, shrimps and pastes are poured into containers

9. 

   Step9:Put into the steaming oven. Steam in pure steaming mode for 30 minutes

10. 

    Step10:Sprinkle the green onion and white sesame on the stove.

11. 

    Step11:Finished product drawin