Cooking Steps

1. 

   Step1:Separation of egg white and yolk (the container should be clean without water or the egg white can not be beaten

2. 

   Step2:Add corn oil to the yolk and mix wel

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Add in the sugar and mix well (I am half the sugar and half the sugar powder

5. 

   Step5:Low gluten flour screenin

6. 

   Step6:Mix well with a rubber knif

7. 

   Step7:Add a drop of white vinegar (or lemon juice) to the egg whit

8. 

   Step8:Use electric egg beater to kil

9. 

   Step9:Beat until you add a spoonful of sugar as shown in the pictur

10. 

    Step10:Add sugar three time

11. 

    Step11:Just hit it until it has obvious line

12. 

    Step12:One third of the egg white is added to the yolk liqui

13. 

    Step13:Add it in three times and stir evenly (do not rotate it in the way of cooking

14. 

    Step14:Stir ~ evenl

15. 

    Step15:Pour in the mold. Shake out the bubbles and put them into the oven for 170 °. 45 minutes (the specific temperature time can be adjusted according to your own oven

16. 

    Step16:Cross section

17. 

    Step17:As soft as a spong

18. 

    Step18:Bang ban