Cooking Steps

1. 

   Step1:Ingredients: 85g low gluten flour, 45g cooking oil, 60g milk, 4 eggs and 45g sugar. Tools - two water free basins, electric egg beater, mould, electronic scale. Step-1. Separate the egg. Put the egg white and yolk into the bowl respectively. The milk in the egg white shall not have yolk. 2. Add 1 / 4 sugar into the yolk bowl and stir it. Add edible oil and milk. Stir in the sifted flour. Do not circle when stirring. Only front and back or left and right. 3. Use the beater to beat the egg white in 5 steps. Pour the sugar in three times. Beat the egg white until it stands up. About 3 minutes 0K.4 . pour 1 / 3 of the egg white Stir fry in the yolk bowl. Stir well and pour into the egg white bowl. 5. Preheat the oven for 150 ℃ for 40 minutes. Pour the materials into the mold. Take out after 40 minutes. Buckle it upside down.