Cooking Steps

1. 

   Step1:^_

2. 

   Step2:The yolk and the egg white are separated. There is no oil, no water and no yolk in the egg white.

3. 

   Step3:Put the egg white aside. Preheat the oven first. I use Changdi trtf32. Stir the yolk with a few drops of lemon juice. Add sugar. Stir at low speed. Add soybean oil. Stir at low speed. Add milk. Stir at low speed. Sift the low powder and add the yolk paste. Stir up the bottom and turn over. Do not draw a circle to avoid the gluten. Stir evenly. Set it aside.

4. 

   Step4:Whisk the egg white. Whisk the egg white at high speed. When there are many fish bubbles, add a third of white sugar. Continue to whisk the egg white at high speed until it is wet foamed. Add a second third of white sugar. Continue to whisk the egg white at high speed. Then add the last white sugar. Whisk the egg white at high speed until it is dry foamed.

5. 

   Step5:The most important thing is how to mix the two. Now take one third of the egg white and mix it into the yolk paste. Do not make circles. Just like cooking. Stir it from the bottom of the basin. Then slowly pour the yolk paste into the albumen basin. Stir quickly and reduce the times of turning.

6. 

   Step6:Take the 8-inch loose bottom cake mold. The bottom mold pad is coated with oil absorption paper with soybean oil. Do not stick the oil on the cake mold for a circle. It will affect the climbing of Qifeng cake. Pour the batter into the cake mould. Shake gently to make a big bubble. Put it in the bottom layer of the baking incense. Heat it up and down for 130 ℃ for 40 minutes. In fact, the color is still darker at this temperature (it will be colored in 20 minutes. If the color is too fast, adjust the temperature at any time). If you think it's almost baked, you can use a toothpick to try it quickly. It doesn't stick to the batter. It's cooked. Changdi trtf32 Bake and take out the cake mold. Drop it on the chopping board. Then buckle it upside down on the cooling rack. Cool it and pick it by hand. This way, the demoulding looks better than the scraper demoulding.