Cooking Steps

1. 

   Step1:First, soak the gilding tablets in cold wate

2. 

   Step2:Then add the sugar in the material to the water and boil it. Remove the protein from the three eggs. Only take the yolk. Beat. Add the boiling sugar water and beat until thick. Add some vanilla essence

3. 

   Step3:Add mascarpone cheese to the yolk paste. Mix until smoot

4. 

   Step4:Beat the cream until it's six. It's probably like a grain

5. 

   Step5:Cream the mayonnaise paste into the whipped cream. Mix well. Make sure it's smooth

6. 

   Step6:Scoop up the gelatine. Add some milk. Heat up until melted. Pour in the cheese paste. Mix well

7. 

   Step7:Espresso with coffee win

8. 

   Step8:Dip the finger biscuit in the freshly mixed coffee liquor and put it into the moul

9. 

   Step9:Pour in the cheese paste. Put it in the fridge and freeze for four hours. Or freeze it in the evening until the next morning

10. 

    Step10:Take out the refrigerated tiramisu and sift it into chocolate powder.