Cooking Steps

1. 

   Step1:Mix the yolk and sugar evenly. Stir constantly with hot water at a constant temperature of 85 ℃ until the sugar melts. The egg becomes thick. This step is for sterilization. Add milk and mix wel

2. 

   Step2:Mash mascarpone with a spatula for several times to make it smooth. Add the custard and stir until smooth. Beat the cream to five points. Mix well with the custard

3. 

   Step3:If you have finger disease, quickly dip it in a circle of coffee, spread it on the bottom of the bowl, add a layer of cheese paste, and then put it in the refrigerator for one night, and sprinkle cocoa powder on it

4. 

   Step4:Super deliciou