Chinese Food
Rice cake
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Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak it overnight. Pour out the water. Add milk to make rice paste. Add baking powder and flour.
Step2:After fermentation, pour it into a paper cup. Add dates, etc.
Step3:Steam for 20 minutes. Out of the pot.
Cooking tips:I'd like to share the rice cake with you - 1. 200g rice is washed and soaked overnight. 2. The next day, beat the rice into rice paste with the blender and a bag of milk. 3. Add 3 grams of fermentation powder and 1 spoon of sugar (added according to personal taste) and then pour into flour. Stir while pouring to form batter without granules. Cover and ferment. 4. After fermentation, use chopsticks to mix and exhaust. 5. Grease the paper cup. Pour the rice paste into the paper cup. Pour it into half full. Decorate it with dates or raisins. 6. Put it in the steamer and steam for 20 minutes. Rice cake will be fine. There are skills in making delicious dishes.
