Portuguese egg tarts

medium gluten flour:200g (oil skin sugar powder:50g (oil skin) low powder:160g (pastry) lard:74g (oil skin) warm water:75g (oil skin) lard:80 g (pastry) pure milk:120g (egg tarts liquid) light cream:120g (egg tarts liquid) egg:2 (egg tarts liquid) sugar:35g (egg tarts liquid) low powder:15g (egg tarts liquid) https://cp1.douguo.com/upload/caiku/9/e/d/yuan_9e956af028a193649fc5d013fce44a3d.jpg

Portuguese egg tarts

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Portuguese egg tarts

Now, everything can be bought on Taobao. Many baking lovers like to buy back semi-finished products online. They can simply process them when they come back. It saves a lot of tedious things. But in fact, although many steps are troublesome to do, they are really done by yourself. The joy of success is not to be bought. People who really like to cook delicious food enjoy this tedious process. -

Cooking Steps

  1. Step1:All the egg tarts are read

  2. Step2:First, put the ingredients of the water and oil skin into the bread bucket. Set two kneading procedures to knead the dough

  3. Step3:Check if the film can be release

  4. Step4:Put the ingredients in the containe

  5. Step5:Knead until dry and powder

  6. Step6:Butter softens at room temperature. Put it into a fresh-keeping bag. Roll it into pieces with a rolling pin

  7. Step7:Wrap the pastry with the tare, close it down, and roll it into a pie shape twice larger than the butter after flattening it a little

  8. Step8:Put the butter slices in the middle of the crus

  9. Step9:Wrapped u

  10. Step10:Close down. Lon

  11. Step11:Fold the quilt. Cover the plastic wrap and wake up 20 minutes later. Repeat the process twice

  12. Step12:Finally roll the face into thin slices. Press out the round face with the egg tart mold. Put the face into the egg tart mold. Wake up for 20 minutes

  13. Step13:Put the light cream, pure milk and sugar in the pan over medium low heat and cook until it is melted (melted. No need to boil

  14. Step14:When the milk is cold, put in two eggs and mix wel

  15. Step15:Sift in low powder and mix evenl

  16. Step16:Then sieve the tart

  17. Step17:Pour the egg tarts into the skin of the egg tart

  18. Step18:Put in the preheated oven and bake at 180 ℃ for about 25 minute

Cooking tips:The water and oil skin must be rubbed until the film can be pulled out to facilitate the later operation. The egg tart skin is a little wider than the mold. It will not retract into the mold until it wakes up a little after being put into the mold. If you like a more tender taste, you don't need to put low powder in the egg tarts. Milk can be used instead of whipped cream. There are skills in making delicious dishes.

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