Cooking Steps

1. 

   Step1:Take out the egg tart skin. Defrost at room temperature until the skin becomes sof

2. 

   Step2:Put milk, light cream, condensed milk and sugar in the bowl. Stir and put them in the microwave oven for one minute. Take them out and stir until the sugar dissolves. So mix the raw materials well

3. 

   Step3:Take 3 eggs. Take out the yolk and add it into the milk liquid prepared before and mix it evenly. Then the egg tarts are ready

4. 

   Step4:Put the egg tarts into the defrosted egg tarts. Add it to the edge of the tarts less than a little

5. 

   Step5:Spread the silicone paper on the baking tray. Put the egg tarts one by one. Place them evenly. Bake them up and down in the oven for 220 minutes. Preheat them for 10 minutes. Bake the egg tarts in the oven for about 15 minutes

6. 

   Step6:Observe the coloring during baking. Different ovens have different firepower. Adjust the baking time accordingl

7. 

   Step7:Well, the fragrant Portuguese egg tarts are fresh ou

8. 

   Step8:I didn't put the custard powder. Considering DIY, we need less additives. So we don't need to pull the ones that can not increase the taste and fragrance. As it turns out, it doesn't affect the taste and solidity of egg tarts