Chinese Food
Portuguese egg tart ~ Changdi's first 3.5 version electric oven cktf32gs
(770592 views)
In fact, I didn't expect that I would be selected for the oven trial this time. It's really a surprise. Before I saw Changdi oven on the internet doing activities on many websites. I saw douguo.com, too. I applied with a try attitude. In fact, I've only been in the food circle for two years. I've only been baking since I bought the oven for one year. I've failed countless times. I don't know a lot of delicious food. There are so many excellent experts here. I really feel that the opportunity is slim. I didn't expect to be able to choose me. Thank you so much for the support of douguowang and Changdi. Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts in Hong Kong and Macao, is a kind of small cream pastry. It belongs to one kind of egg tarts. Its characteristics are the burnt black surface (Caramel after sugar is overheated). In 1989, British Andrew stow brought Portuguese tarts to Macao. After he changed to English cream filling and reduced the amount of sugar, he
Cooking ingredients
Cooking Steps
Step1:Weigh and mix the cream and milk, add in the sugar powder and stir wel
Step2:Break up the yolk. Add low powder and mix well to make it past
Step3:Mix the mayonnaise and cream mil
Step4:Filter for standby. Adjust according to the situation. It can be filtered several times. It tastes smoother and more delicate
Step5:Stack the egg tarts evenly on the baking tray. Put in 7 full egg tart
Step6:Preheat the oven 5 minutes in advance. Middle layer. Heat it up to 220 degrees. Heat it down to 200 degrees. Bake it for about 25 minutes
Step7:Observe the burnt spots on the surface of egg tarts. Adjust the time properl
Cooking tips:1. Because the tarts will swell after being roasted, the water of egg tarts only needs to be filled to 7 points. 2. When making the water of egg tarts, if it's white sugar, it needs to be heated and melted. If it's sugar powder, you can directly use it to make dishes delicious.
