Chinese Food

Cooking Steps

1. 

   Step1:Remove the 12 tarts from the refrigerator and defrost. Preheat the oven 180 degrees for 10 minute

2. 

   Step2:Beat two eggs in a big bow

3. 

   Step3:Add suga

4. 

   Step4:Add milk. Break it u

5. 

   Step5:Sift the broken egg liquid. It will make the egg tart feel more delicate

6. 

   Step6:I made two kinds. One is blueberry flavor. Put the blueberry jam directly into the skin of the egg tart. The other six are original

7. 

   Step7:Respectively pour the filtered egg liquid into the egg tart skin. It's only eight minutes full

8. 

   Step8:Bake for 20 minutes at 200 degrees (according to the actual temperature of your oven

9. 

   Step9:It's really delicious and simpl