Chinese Food
Flip pineapple tower
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Flip. We're not new to the word. What is originally at the bottom is called flipping when it comes to the surface. In the previous post, there was a flip pineapple Brownie. Today, it's a flip again. Besides, it's a pineapple. Why is pineapple always? I want to know. If you answer because pineapple is delicious, it's too conventional. But it's an important reason. Pineapple is the most suitable fruit for making flipped cake no matter from shape and taste. Today's dessert. You can think of it as a flipped cake. You can also think of it as a pineapple tower with butter cake as its bottom. In terms of visual effect, it seems to be closer to the tower. Of course. If you double the amount of cake batter and make the cake layer thick, it's a full flip cake. The most fascinating part of this dessert is not only the interesting process of flipping
Cooking ingredients
Cooking Steps
Step1:Mix the brown sugar, granulated sugar and honey evenly. Add water little by little and keep stirring until the syrup is thick as shown in the figure. It is better to grind brown sugar and granulated sugar into powder with food processor before adding water.
Step2:Take two 6-inch round tower molds or deep pizza plates, and apply a thick layer of butter on the bottom and around. Then apply the syrup made in the first step to the bottom of the mold.
Step3:After peeled and hard core removed, pineapple is cut into small pieces and placed neatly at the bottom of the mold (of course, it should be placed as beautiful as possible, because finally these pineapples are turned over as the surface).
Step4:After the butter is softened, add sugar, salt and vanilla essence. Use the eggbeater to beat until it is bulky and light in color.
Step5:Add the broken whole egg mixture 34 times and beat evenly with the beater. Each time, add the egg and butter to blend completely and then add another time. Avoid separation of oil and egg.
Step6:The butter mixture after adding eggs should be fluffy and light.
Step7:Pour the milk in one time. No mixing is required.
Step8:Mix the low gluten flour and baking powder and sift them into the butter paste.
Step9:Use a rubber scraper to mix it evenly. Mix the flour, milk and butter paste well to make it a moist batter.
Step10:Pour the batter into the pineapple mold. 8 points full. Put the mold into the preheated 185 degree oven. Bake for about 18 minutes. Bake until the surface is golden. After taking it out, cool it for 510 minutes. When the mold is not hot, buckle it on the plate while it is hot. Remove the mold to make the pineapple at the bottom appear on the surface. Eat while hot. Taste better.
Cooking tips:1. To make this pineapple tower mold, you can use a 6-inch tower mold, a deeper pizza plate, a 6-inch cake mold, or even a baking plate. However, no matter what kind of mould is used, it needs to use a solid bottom mould instead of a movable bottom mould. Otherwise, syrup will flow out of the gap of the movable bottom mould during the baking process. 2. If conditions permit, it is recommended to beat brown sugar into powder and use it again. The effect will be much better. It is also more handy to make. 3. Remember. Take advantage of the heat to demould. If it cools, pineapple will not fall off the mold easily. 4. Double the ingredients of butter cake. Use a 6-inch cake mold to make a thick cake. It's the common flipped pineapple cake. When the ingredients are doubled, remember to extend the baking time by 1015 minutes. There are skills in making delicious dishes.
