Chinese Food
Crispy little egg tarts
(138008 views)
Homemade delicious egg tart. It's easy to make. It's crispy. You can try it at home.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the whole egg and stir evenly (no need for big hair
Step2:Stir as shown
Step3:Add milk
Step4:Stir evenly
Step5:Get the tarts ready
Step6:Pour the egg tarts into the skin of the egg tarts. It is not easy to fully fill them
Step7:Bake the oven for about 30 minutes at 200 degrees. It's OK to see that it's a little burnt nearby
Step8:Take it out to dry
Step9:Did you see the delicious appearance.
Cooking tips:There are skills in making delicious dishes.
