Chinese Food
Portuguese mango whole egg tart
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Every time I finish the cake, there will be a lot of egg white left. I need to find another way to consume it. Suddenly an idea is born. Can I use the whole egg? So with the idea of trying. This delicious whole egg tart came out. The color of this egg tart liquid is slightly white. The taste is relatively wet and smooth.
Cooking ingredients
Cooking Steps
Step1:Mix the light cream, milk, sugar powder and condensed milk. If you use the fine sugar, heat it slowly until the sugar is completely melted. Then put it in the warm temperature and do the next step.
Step2:Pour in the whole egg mixture several times and mix well. Then add vanilla essence and mix well. Sift in low gluten flour and mix well until there is no particle.
Step3:Preheat the upper and lower tubes of the oven to 220 ℃ for 10 minutes, then sift the egg tarts and put them into the skin of the egg tarts. Fill it up to eight points, and then add the fruits you like.
Step4:Put the egg tarts into the preheated oven. The upper and lower tubes are 220 degrees. Bake in the middle layer of the baking tray for 25-30 minutes until the surface is golden.
Step5:Don't burn your hands. Come out and cool them
Cooking tips:Because I use sugar powder, I don't need to heat the melted sugar. Pay attention to the actual temperature of your oven and adjust the temperature properly. There are skills in making delicious dishes.
