Chinese Food

Cooking Steps

1. 

   Step1:First mix butter, salt and sugar. Hea

2. 

   Step2:Heat until butter melts. Bubble

3. 

   Step3:Sift in low powder while ho

4. 

   Step4:Mix wel

5. 

   Step5:The key step is to add the egg liquid. Make sure to add it a little bit. When the egg liquid is completely eaten into the batter, add the next time

6. 

   Step6:Batter state with added eg

7. 

   Step7:Lift the batter to an inverted triangle, and it will not slide.

8. 

   Step8:Mounting ba

9. 

   Step9:Leave a gap between each puff. It will expand. Preheat the oven for 180 ℃. 30 minute

10. 

    Step10:This time we'll make custard sauce. Milk and butter mixed and heate

11. 

    Step11:Two yolks with sugar. Fluff

12. 

    Step12:Then pour it into the heated milk. Keep stirrin

13. 

    Step13:Full and sticky. It's O

14. 

    Step14:Put it in a cool place and put the plastic wrap on the back cover in the refrigerator for one hou

15. 

    Step15:Done. It's delicious.